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I founded TastEco with the belief that food waste is a transformative opportunity. By addressing this critical issue, we can build a sustainable future, optimize resource flows, and inspire conscious consumption. At TastEco, our mission is to redefine food waste through innovative, data-driven solutions and empowering education. By fostering cross-industry collaboration and community action, we aim to create a resilient, sustainable food system that delivers measurable impact and lasting change.
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